Rosemary Upright - 3 1/2" Pot - Organic Herbs

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A native to the Mediterranean region, Rosemary needs winter protection in our zone (5-6).  Used alone, rosemary can be overwhelming, with an almost rosin like taste.  However, with the use of acidity, rosemary's pungency is mellowed.  Try adding a lemon, squeezing the juice over the meat and chopping the rosemary finely.  Or combining rosemary, thyme and garlic together with red wine to make a beef or lamb dish.